74 programming-"Multiple"-"Duke-University"-"O.P"-"Humboldt-Stiftung-Foundation"-"U.S" positions at Rochester Institute of Technology
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program that will offset the costs of using C3 physical and intellectual assets for small to medium sized businesses commercializing new technologies. Job Responsibilities Create an inventory
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systems to support administrative, operation and program functions. Ability to take initiative and independently plan, organize, coordinate, and perform work in complex situations with competing priorities
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value and care about our team members and are committed to your well-being. As part of the team, you are eligible for RIT's comprehensive and competitive benefits program that adds generously to your
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funding to support their research programs Mentor students, including in research, and provide informal advising to students Provide tutoring support for deaf and hard-of-hearing students enrolled in
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pedagogically sound learning environments. The role promotes student success, self-advocacy, and independence while ensuring that university programs, services, and facilities remain inclusive and compliant
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contractors and internal teams as needed. Ensure compliance with budgets and production deadlines while working concurrently with multiple course development teams. This role reports to the Director, Faculty
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resources to be shared with patients Participate in special programs or events reaching our deaf/Hard of Hearing/ Deaf Blind populations. Participate in SHC(Student Health Center) committees and initiatives
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Utilities Maintenance team. We value and care about our team members and are committed to your well-being. As part of the team, you are eligible for RIT's comprehensive and competitive benefits program that
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promote the Division of Student Affairs and associated departments, initiatives, and programs. Proactively identify creative opportunities, developing and pitching concepts that support brand messaging and
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Sales Manager to plan and execute high-quality catering events, ensuring customer satisfaction and adherence to budget guidelines. Monitors food production, ordering, cost control, and inventory