106 algorithm-development-"Multiple"-"Prof"-"Prof"-"Simons-Foundation"-"U.S" positions at Rochester Institute of Technology
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development of compelling visual content, oversee the division’s marketing and communications strategy, and ensure our message resonates with diverse audiences. You'll take the lead on: Designing bold, high
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, and free use of on-site fitness facilities. Additionally, our schedules are consistent, year-round, and you will be eligible for professional development and cross-training opportunities that support
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our care. They supervise the daily activities of the children in the classroom and develop a program that meets their needs and promotes age-appropriate development. Qualified candidates are eligible
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9518BR Provost Office of Co-op Education & Career Services Job Summary The Career Services Coordinator provides direct career development, career success, and experiential learning direction and
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: Schedule will vary based on event needs including being required to work nights and weekends. Job Responsibilities Responsibilities: Develops and implements annual business plans and budgets for all culinary
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train student employees • Must be adaptable to a frequently changing environment and ability to adhere to professional standards in stressful situations. • Ability to follow New York State and Monroe
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of interpreting service within their respective areas of responsibility, provide model interpreting services in a broad range of challenging assignments, and lead professional development and projects at both
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director, collaborating on strategic planning for the Center of Excellence in Advanced and Sustainable Manufacturing (COE-ASM), including development of the annual work plan and commercialization plan
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support experience. Skills: Proven ability in developing and managing integrated administrative and communications activities. Technological competence, computer mastery using database software, Microsoft
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. Provides support to Junior Sous Chefs or Sous Chefs on special projects. Continuously provides input into development of menus. May perform similar cooking duties as Cook I such as short orders such as