64 programming-"Multiple"-"U"-"O.P"-"FEMTO-ST-institute"-"Newcastle-University" positions at Rochester Institute of Technology
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collaborates with athletic administration to ensure the safety, efficiency, and excellence of the ice hockey program. The Director of Player & Team Operations/Assistant Ice Hockey Coach is responsible
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/or experience managing multiple student employees Ability to successfully demonstrate program creation through implementation skills Strong oral communication skills and customer focus, tact and
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to work with a variety of food service applications, computerized menu management, online ordering, point of sale hardware/software and/or event management systems. Ability to multi-task, manage multiple
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to think critically, assess, and synthesize information. Demonstrated ability to multitask, handle multiple deadlines, and feel comfortable with seeking feedback on work. Ability to learn from feedback and
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operational decision-making that directly impact the success of the women's hockey program. In addition, the position is responsible for directing and overseeing multiple critical functions, including
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/management enrollment management systems like Slate, ProSAM, PeopleSoft SIS, programming and data structure, information technology security. Ability to track multiple projects, set priorities, and must have
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and staff on assignment for Global Delivery Corporation. Management of multiple PNC Credit Cards/Travel Cards for purposes of office expenses as well as those used to support study abroad programming
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students, faculty, staff and visitors. Accept deliveries of packages and supplies. Maintain student files, mail-folders. Process student forms including change of program, application for graduation, drop
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a difference with your skills? We are in search of an extra-ordinary customer service star who is looking to be a part of a “once in a lifetime team!” As the front-facing representative for multiple
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Sales Manager to plan and execute high-quality catering events, ensuring customer satisfaction and adherence to budget guidelines. Monitors food production, ordering, cost control, and inventory