138 computer-programmer-"Multiple"-"Prof"-"U.S"-"O.P"-"St" positions at Princeton University
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: 279650821 Position: Postdoctoral Research Associate Description: The Atmospheric and Oceanic Sciences Program at Princeton University, in association with NOAA's Geophysical Fluid Dynamics Laboratory (GFDL
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benefit program to eligible employees. Please see this link for more information. Requisition No: D-26-NES-00001 PI279083098 Create a Job Match for Similar Jobs About Princeton University Princeton
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the Director for Governance with drafting department chair and director appointment and reappointment letters. Perform other administrative duties as assigned. Princeton Public Lectures Serve as program
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an hourly rate, this is the baseline; the actual hourly rate may be higher, depending on the position and factors listed above. The University also offers a comprehensive benefit program to eligible employees
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of communications assets: design and develop communications plan and outreach strategy for promoting and distributing publications and products to multiple audiences; ensure consistent voice and effective messaging
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on the position and factors listed above. The University also offers a comprehensive benefit program to eligible employees. Please see this link for more information. Standard Weekly Hours 36.25 Eligible
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of the Dean of the College (ODOC). The undergraduate financial aid program supports and advances Princeton's commitment to ensuring that students from all economic backgrounds can afford to attend
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Visiting Fellows Program, with start dates as early as August 2026. The program supports distinguished visitors-in-residence who can enhance the diversity and excellence of intellectual and academic life
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food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be a part of our
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hospitality to develop innovative programs in support of our diverse community. Our award-winning food program is based on scientific and evidence-based principles of healthy sustainable menus