157 computer-programmer-"Multiple"-"Prof"-"O.P"-"U.S"-"Bocconi-University"-"UCL" positions at Princeton University
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Visiting Fellows Program, with start dates as early as August 2026. The program supports distinguished visitors-in-residence who can enhance the diversity and excellence of intellectual and academic life
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semester will be considered. Applicants must have a doctorate or equivalent degree. The program is open to all regardless of citizenship, but it does not support work toward the completion of a degree
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Scholars will stay for the entire academic year, applications for a single semester or a portion of a semester will be considered.Applicants must have a doctorate or equivalent degree. The program is open to
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the subaward risk assessment process and the subrecipient monitoring program for compliance with Uniform Guidance requirements and in partnership with the Office of Research and Project Administration (ORPA
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position shows an hourly rate, this is the baseline; the actual hourly rate may be higher, depending on the position and factors listed above. The University also offers a comprehensive benefit program to
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food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be a part of our
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faith and reasonable estimate for a full-time position; salaries for part-time positions are pro-rated accordingly. The University also offers a comprehensive benefit program to eligible employees. Please
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food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients. We invite you to be a part of our
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closely with the head of college, dean and other staff members to support an increasingly complex college program. The coordinator provides administrative support for the dean, assistant dean for student
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hospitality to develop innovative programs in support of our diverse community. Our award-winning food program is based on scientific and evidence-based principles of healthy sustainable menus