189 programming-"Multiple"-"Prof"-"O.P"-"Washington-University-in-St"-"U" positions at Pennsylvania State University
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REQUIREMENTS The Coping and Regulation of Environment Stress (CaRES) Lab, directed by Dr. Martha Wadsworth in the College of Liberal Arts at Penn State University, invites applications for multiple Part Time
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sport. Applicants must be current Penn State-University Park students and available to work nights and some weekends. Successful applicants can choose to work specific sports or work multiple sports and
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to handle multiple tasks concurrently, highly self-motivated, and be enthusiastic to work both individually and as part of a collaborative and multidisciplinary team. The applicant must have strong hands
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the opportunity to lead an experiential learning program focused on team-based projects focused on the practical application of artificial intelligence (AI) to address real business problems get you excited? Then
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for this position will support Smeal’s professional graduate programs, focusing on designing and developing non-credit courses for the growing Penn State Executive Programs (PSEP) portfolio. The candidate will work
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, and briefing the Dean in advance of appointments. Oversee the Dean’s complex travel arrangements, often involving multiple destinations. Manage and maintain confidential documents, data, and processes
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light social media content creation. Additionally, the candidate will coordinate timely, brand-consistent messaging across multiple channels to engage prospective students. This role ensures contact data
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The Department of Physics in the Eberly College of Science , is seeking an energetic, motivated, and experienced Graduate Program Coordinator (Academic Program Coordinator, Supervisor). The Graduate Program
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the development, management, and 12-month oversight of a comprehensive aquatics program across multiple facilities. Oversee the proper execution of programmatic plans by Campus Recreation, mission, vision, and
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. POSITION SPECIFICS Food Service Managers direct and manage multiple retail and residential food service operations and operational budgets. Managers develop, implement, and oversee strategic planning