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. Support and help implement the Center’s strategic plan and related processes. Coordinate meetings with agents and artists; conduct research and data analysis to support programming decisions. Maintain and
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Other academic duties: Creating academic resources Running exam review sessions Contribute to community building initiatives including: Plan and execute community-building initiatives Plan and execute
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to very high tolerances using lathes, milling machines, grinders, drill presses and other miscellaneous shop equipment, with minimum supervision Program CNC machines, including both lathe and mills Use DOS
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Arabidopsis leaves (wild type and cell wall mutants) and manufacture of cell wall mimics (films) based on holocellulose from various sources. The successful applicant must have the ability to plan, execute
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matters related to Select Agent research Supporting the University's Bloodborne Pathogen Program Evaluating and inspecting University buildings for potential mold-related issues Developing and providing
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development of students will be done collaboratively with a student development and retention mindset. The coordinator will develop initiatives and events that foster engagement and build a sense of community
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stakeholders before, during, and after events; attend events and provide on-site direction to ensure smooth operations Plan, organize, and execute Division I athletic events, including home games, tournaments
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the development, management, and 12-month oversight of a comprehensive aquatics program across multiple facilities. Oversee the proper execution of programmatic plans by Campus Recreation, mission, vision, and
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, social media, the weekly newsletter and developing a communication plan. Other duties are based on the responsibilities of evolving office needs. Requirements and Qualifications The successful candidate
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techniques, and presentation Plan, organize, and implement training programs Research and test recipes and menus as directed; participate in menu committees, samplings, and tastings Help manage food production