504 machine-learning-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"UCL" positions at Pennsylvania State University
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is looking to hire someone to teach one or more of the following courses during the Spring 2026 Semester. SCM 301 Supply Chain Management Requirements and Qualifications The minimum qualifications
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Information Systems - Business Analytics) for the Spring 2026 semester. Applicants must have a minimum of a Master's degree in a related field and be able to teach assigned courses using traditional in person
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REQUIREMENTS Penn State Lehigh Valley is seeking a part-time instructor to teach Nutrition 100 , Nutrition Applications for a Healthy Lifestyle and Nutrition 251, Introductory Principles of Nutrition, in person
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REQUIREMENTS The Department of Civil and Environmental Engineering at Penn State seeks applicants for a part-time instructor position. The successful candidate will teach the undergraduate course CE 448W
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REQUIREMENTS The Kinesiology Physical Activity Program (KPAP) in the Department of Kinesiology invites applications for part-time instructors to teach academically focused physical activity and/or fitness
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REQUIREMENTS The Penn State World Campus MSW program is seeking a qualified individual to teach the Foundations of Social Work 2 class stating in January 2026 to the end of April. The class is asynchronous
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Manage employer outreach using consultative sales techniques to increase high-quality experiential learning and job opportunities for students. Build and sustain a diverse network of employers through
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lease details in financial systems for proper reporting. Train new research administration- Create training materials to instruct ACES participants. Other Duties as assigned Backup Responsibilities
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, planers, sanders, sheet metal rollers, shears, brake, drill press, shaper, table saw, grinder, metal lathe, milling machine, hand tools, etc.To work with metal, plastic and wood Set up, program in g codes
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fresh meat processing activities (ie slaughter, carcass fabrication, retail cut preparation) is strongly preferred. A working knowledge of HACCP systems and ServSafe is preferred. Various computer skills