892 computer-programmer-"Multiple"-"Prof"-"Humboldt-Stiftung-Foundation"-"U"-"O.P" positions at Pennsylvania State University
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: Plan, organize, support, and coordinate daily office activities and administrative processes within Campus Recreation Create and maintain files and databases utilizing Microsoft Teams Maintain inventory
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are open to students in any degree program and at any level (undergraduate, professional or graduate programs) or previous students needing experience, such as those staying on optional practical
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offices/user groups. Stakeholder Collaboration: Communicate effectively and maintain strong, collaborative relationships with multiple University functional offices and stakeholders. Customer Support
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Responsibilities: Research (75%) We seek an innovative and collaborative scientist whose research program addresses fundamental and/or applied aspects of how food structure, texture, and composition interact with
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qualitative experimental methods, and strong data analysis skills using SPSS (required), MPlus and/or R (strongly preferred), and at least one qualitative analysis program (e.g., NVivo). An understanding
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students, Penn State Abington is a residential campus that offers baccalaureate degrees in 23 majors, undergraduate research, the Schreyer honors program, NCAA Division III athletics, and more. For more
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Interact and collaborate regularly with program management, program sponsors and stakeholders Develop and maintain long-term professional relationships with relevant manufacturers and system integrators, as
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, geochemistry and environmental sciences, and materials science and engineering that are ranked among the very best of their kind in the country. With the nation’s #1 program for materials science and engineering
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in Forest Technology program. This position is a non-tenure track, a 36-week appointment for fall and spring semesters beginning preferably in January 2025, however, accommodations may be made for a
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. POSITION SPECIFICS Food Service Managers direct and manage multiple retail and residential food service operations and operational budgets. Managers develop, implement, and oversee strategic planning