926 parallel-programming-"Multiple"-"Simons-Foundation" positions at Pennsylvania State University
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: Plan, organize, support, and coordinate daily office activities and administrative processes within Campus Recreation Create and maintain files and databases utilizing Microsoft Teams Maintain inventory
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to handle multiple tasks concurrently, highly self-motivated, and be enthusiastic to work both individually and as part of a collaborative and multidisciplinary team. The applicant must have strong hands
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REQUIREMENTS The Coping and Regulation of Environment Stress (CaRES) Lab, directed by Dr. Martha Wadsworth in the College of Liberal Arts at Penn State University, invites applications for multiple Part Time
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sport. Applicants must be current Penn State-University Park students and available to work nights and some weekends. Successful applicants can choose to work specific sports or work multiple sports and
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, and briefing the Dean in advance of appointments. Oversee the Dean’s complex travel arrangements, often involving multiple destinations. Manage and maintain confidential documents, data, and processes
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(SAFE-T), a novel nurse-led telehealth program housed within Penn State's Ross and Carol Nese College of Nursing, is seeking a Research Project Manager to organize and drive analysis and dissemination
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, including staff, supplies, and programming. The successful candidate will Represent Penn State Schuylkill Co-op and the Career Development Center to multiple external constituents such as employers, chambers
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REQUIREMENTS Penn State Wilkes-Barre seeks exceptional part-time faculty to teach undergraduate courses across multiple disciplines including: Computer Science Criminal Justice Economics Education Engineering
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for this position will support Smeal’s professional graduate programs, focusing on designing and developing non-credit courses for the growing Penn State Executive Programs (PSEP) portfolio. The candidate will work
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. POSITION SPECIFICS Food Service Managers direct and manage multiple retail and residential food service operations and operational budgets. Managers develop, implement, and oversee strategic planning