113 computer-science-programming-languages-"U.S" positions at Oregon State University
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, training and outreach programs. Candidate must have technological proficiency utilizing computers and working with Microsoft Office applications including Word, Excel, Outlook, and Power Point (or similar
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universities in Oregon combined • 1 of 3 land, sea, space and sun grant universities in the U.S. • 2 campuses, 11 colleges, 12 experiment stations, and Extension programs in all 36 counties • 7 cultural resource
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media development and maintenance to promote and disseminate WRCEFS and FIC Food Safety Program work. The incumbent will also collect/provide objective, science-based information related to the Food
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a forest biometrics research associate in the Department of Forest Engineering, Resources & Management. The incumbent will develop, implement, and help fund field, methodological, and computational
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combined • 1 of 3 land, sea, space and sun grant universities in the U.S. • 2 campuses, 11 colleges, 12 experiment stations, and Extension programs in all 36 counties • 7 cultural resource centers
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at Oregon State University (OSU). Upward Bound (UB) at Oregon State University is a federally funded TRIO program funded by the U.S. Department of Education and provides educational assistance
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at Oregon State University (OSU). Upward Bound (UB) at Oregon State University is a federally funded TRIO program funded by the U.S. Department of Education and provides educational assistance
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summary of accomplishments/achievements. Utilize digital communications and technology as a tool to increase the reach and impact of program delivery on constituents including participating with
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and an Employee Assistance Program. • Optional lifestyle benefits such as pet, accident, and critical illness insurance, giving you peace of mind and the support you need to thrive in all aspects
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Position Details Position Information Department EXT Fam/CommHlth OffCmps (HHS) Classification Title Education Program Assistant 2 Job Title Education Program Assistant 2: Food Safety & Preservation