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Job Location Bend Benefits Eligible Dependent: Hours Worked/Duration Remote or Hybrid option? Yes Job Summary The Hospitality Management program at OSU-Cascades in Bend, Oregon, invites applications
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industry in Oregon, which includes grape and wine production and business/economics. The mission of the OWRI is to develop and manage an interdisciplinary program including the fields of viticulture, enology
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inspire students to be life-long learners. Student Activities comprises a group of students who plan campus-wide events and support Recognized Student Organizations. We encourage students to participate in
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inspire students to be life-long learners. Student Activities comprises a group of students who plan campus-wide events and support Recognized Student Organizations. We encourage students to participate in
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, websites, newsletters, and print publications that aligns with OSU’s and Impact Studio’s brand and messaging. Conduct market research to inform marketing strategies and campaign planning. Develop and plan
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Conversation and the Sustainable Tourism Laboratory. Campus Development OSU-Cascades’ campus development is driven by an award-winning long range development plan and engineering efforts that are transforming
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organization, writing, speaking, presentation, and leadership skills. Demonstrated experience setting program, project, or initiative objectives, developing and implementing plans to meet stated goals, and
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considered. Experience working in a university, community education, or studio setting. Familiarity with program development, student mentorship, or community-building initiatives. Experience supervising
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Marine Science Center at Oregon State University (OSU). These student positions support the animal husbandry team of the Aquatic Animal Health Program (AAHP) at Hatfield Marine Science Center. While each
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summer terms 2025-2026. Additionally, instructors may be needed to teach Ecampus courses for Zoology majors. Ecampus courses are fully developed and would not require development time. Instructors will