152 programming-"Multiple"-"Humboldt-Stiftung-Foundation"-"Prof"-"FEMTO-ST-institute" positions at Oregon State University
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of Events. The role is responsible for providing leadership through event design, coordination, management and execution for in-person and virtual College of Business programming. This will be accomplished
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delivery methods. Demonstrated leadership and program management skills. Multiple years (3+) of experience in crop production. Demonstrated understanding of needs and impact assessment techniques and their
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to Have One or more years’ experience with extension teaching or other informal education delivery methods. Demonstrated leadership and program management skills. Multiple years (3+) of experience in
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sun grant universities in the U.S. • 2 campuses, 11 colleges, 12 experiment stations, and Extension programs in all 36 counties • 7 cultural resource centers that offer education, celebration and
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living and dining options that are convenient and comfortable. We offer a variety of living and dining options in fifteen residence halls, two apartment buildings, three dining centers, multiple dining
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living and dining options that are convenient and comfortable. We offer a variety of living and dining options in fifteen residence halls, two apartment buildings, three dining centers, multiple dining
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for advisors. The advisor works with student information systems and various data files and sources and prepares a wide variety of reports using multiple tools. The advisor keeps abreast of University and unit
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Rate $21.50 (Standard); $19.50 (Non-Urban); $22.00 (Portland Metro) Position Summary This recruitment will be used to fill multiple part-time (a maximum of 24 hours per week) Math Grader positions
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(complete vs. incomplete) and writing assignments requiring feedback and multiple submissions. Pay rate for this position is $16.05 per hour. Transferable Skill Development Position Duties Grading of online
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other culinary members and mangers. This position is a member of a management team of employees and OSU Catering staff expected to develop a successful plan for meeting or exceeding customer demands