488 algorithm-development-"Multiple"-"Prof"-"Simons-Foundation" positions at Oregon State University
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$21.50 (Standard); $19.50 (Non-Urban); $22.00 (Portland Metro) Position Summary This recruitment will be used to fill multiple part-time (8-20 hours per week) Research Assistant positions in the College
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workshops throughout the academic year as needed, and will be an active part of the CAPE team. Transferable Skill Development Position Duties 70% DISTRIBUTION AND MANAGEMENT OF SAFER SEX SUPPLIES Maintain
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communication, recognizing the balance between personal life, academic priorities, and professional responsibilities. Transferable Skill Development OSU is committed to ensuring students are prepared for success
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University community. Anticipated Hourly Rate: $16.70 Transferable Skill Development Position Duties Photo/Video projects, as assigned: Use the established digital content calendar to schedule multiple photo
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educators and peer education programming. This position is responsible for creating, implementing and evaluating peer educator prevention efforts, as well as developing meaningful partnerships, education
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) Sustainability Software Engineering Intern for the Office of Capital Planning & Development at Oregon State University (OSU). Transferable Skill Development OSU is committed to ensuring students are prepared
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closely with program leadership to help tell the story of OSU Extension’s impact in gardening, climate resilience, and community engagement. Transferable Skill Development OSU is committed to ensuring
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meetings and help train new Master Gardener volunteers to use the Ask Extension system. 10% – Outreach and engagement Promote and market educational programs using multiple digital communication tools in
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Development Position Duties Consult with FRC team members to plan, design, and execute print and digital media, including: flyers, infographics, , promotional materials, signage, websites, and specialized
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that ensure proper food handling techniques and health department compliance, ordering of food and supplies, developing menus and recipes within the guidelines set by the Culinary Team, meeting food cost goals