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school, community college, or university and pursuing a program or course of study Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment Must meet the
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ongoing messaging regarding the program. Develop and utilize regular survey efforts to provide education opportunities through targeted outreach on basic needs skill areas. Collaborate with the Food
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through student staff supervision, program coordination, and outreach strategy development. The role fosters an inclusive and relationship-rich environment for student leaders, guiding their growth through
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Research Assistant to support the Agricultural Water Technical Assistance Program (AgWater-TAP), a legislatively funded initiative focused on improving agricultural water management across Oregon
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-campus student camps and events by facilitating hands-on food science activities. Represent the Food Science and Sustainable Technologies (FSST) undergraduate program at recruitment events both on and off
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school, community college, or university and pursuing a program or course of study Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment Must meet the
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the theatre program, the faculty member is responsible for overseeing lighting and projection technology, writing, and submitting technology grants in these areas, and working with the UT Technical
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computer science, Agricultural Engineering, Electrical Engineering, Food Engineering or relevant majors. Currently enrolled as a graduate student at Oregon State University Proficient in Python programming and
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Botany and Plant Pathology, Biology, Biological Data Sciences, or related program. Participate in graduate or undergraduate level seminars, workshops, guest lectures, and/or discussion groups as
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the undergraduate and/or graduate level in Botany and Plant Pathology, Biology, Biological Data Sciences, or related program. Participate in graduate or undergraduate level seminars, workshops, guest lectures, and/or