204 web-programmer-developer-"St"-"St" positions at Northern Alberta Institute of Technology
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Alberta. The role involves travel and accommodation with daytime availability required from Monday to Friday. NAIT offers a variety of courses through Inmate Education program within the department
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the coordination of the work of Academic Integrity and Academic Misconduct. Key Responsibilities: Meeting Coordination Coordinates department/program/business unit meetings for the Manager and Academic Integrity
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of the Manager of Learning Experience Design, you are responsible for the development of courses for numerous of programs at NAIT. Following best practices for online/blended delivery, outcomes-based education
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feedback Independent supervision of students Demonstrate lab/shop equipment Prepare, setup and dismantle lab/shop exercises Assist or perform lab/shop demonstrations of equipment under the supervision
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feedback Independent supervision of students Demonstrate lab/shop equipment Prepare, setup and dismantle lab/shop exercises Assist or perform lab/shop demonstrations of equipment under the supervision
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to the smooth operation of our team. Key Responsibilities: Manage email correspondence, including confidential information. Handle calendar bookings and coordinate travel itineraries. Develop and maintain
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within portfolio responsibility. Prepare and post journal entries related to grants and donations. Prepare account reconciliations including investigation, analysis, and correction. Prepare required
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personal and family health and well-being benefits, training and development opportunities to support the professional growth of our staff, access to recreational and leisure facilities, a welcoming and
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front-line customer service to students, staff, and community members, assisting with inquiries, facility access, and program support. Collaboration with other team members is essential to maintaining
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. Develop and implement systems to streamline kitchen workflows, minimize waste and optimize resource use. Monitor food preparation and conduct regular quality checks. Ensure food safety and sanitation