202 algorithm-development-"Multiple"-"Simons-Foundation"-"Prof" positions at Northern Alberta Institute of Technology
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/lessons Evaluate students based on existing rubrics and assessment tools, provided by instructors, and provide feedback Independent supervision of students Demonstrate lab/shop equipment Prepare, setup and
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of the Electrical Engineering Technology program Familiarity with Microsoft Office and industry related software tools are essential. Key Responsibilities: Prepare and present learning outcomes and activities in a
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personal and family health and well-being benefits, training and development opportunities to support the professional growth of our staff, access to recreational and leisure facilities, a welcoming and
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planning to ensure growth and sustainability of the program, in close collaboration with applied research leadership and the business development team Project oversight through maintaining awareness
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messaging through the development and execution of tactics with others on the Marketing and Communications team, executive, senior leaders across NAIT or other external vendors as required. The Director will
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and computer science, who is excited to work at the intersection of geospatial data management, application development, and community-focused collaboration. The role is integral to the development and
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activities/lessons Evaluate students based on existing rubrics and assessment tools, provided by instructors, and provide feedback Independent supervision of students Demonstrate lab/shop equipment Prepare
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communication to vendors to ensure timely and accurate order details. Liaison with departments and academic groups to develop relationships and deliver exceptional customer service Liaison with other departments
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continues to grow its student body and lead the way in hands-on learning, we are recruiting skilled and passionate individuals to help inspire and train current and future power engineers and become part of
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. Develop and implement systems to streamline kitchen workflows, minimize waste and optimize resource use. Monitor food preparation and conduct regular quality checks. Ensure food safety and sanitation