165 computer-programmer-"Multiple"-"Prof"-"U"-"O"-"O.P" positions at North Carolina State University
Sort by
Refine Your Search
-
Posting Details Posting Information Posting Number PG194014EP Internal Recruitment No Working Title PK12 Summer Engineering Program Director Anticipated Hiring Range $65,000 - $82,000 Work Schedule
-
Posting Details Posting Information Posting Number PG194014EP Internal Recruitment No Working Title PK12 Summer Engineering Program Director Anticipated Hiring Range $65,000 - $82,000 Work Schedule
-
is to serve as the program director leading The Engineering Place’s Engineering Summer Programs providing end-to-end management by developing, implementing, administering, and evaluating multiple pre
-
range of research and outreach programs. You’ll work in a supportive, team-oriented environment with a clear commitment to program growth, alignment, and success. This is a meaningful opportunity to make
-
office coverage, assist college students, employees, and visitors, schedule conference rooms, filing, copying. Manages the college’s visitor program. Additional Support: Perform other clerical and office
-
, and obtain new revenue streams through grants, appropriations, public/private partnerships, and other resources that will significantly enhance the work of the CALS research program. This individual
-
of the CALS research program. This individual will be a visionary leader who will elevate CALS’s research impact across all aspects of fundamental and applied life sciences by leveraging existing strengths
-
blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills, etc. Ability to use or learn to use email. Preferred Qualifications Accredited culinary program certificate
-
communication plans to promote the department’s dining locations and services. This includes the dining halls, restaurants, and convenience stores/markets as well as the various program features, such as culinary
-
communication plans to promote the department’s dining locations and services. This includes the dining halls, restaurants, and convenience stores/markets as well as the various program features, such as culinary