180 computer-programmer-"Multiple"-"U"-"Prof"-"U.S"-"O.P" positions at North Carolina State University
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or learn to use email. Preferred Qualifications Certified Sous Chef (CSC) or higher Accredited culinary program certificate. Experience in high volume cooking (1000+ meals a day) in fine dining, fast casual
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or learn to use email. Preferred Qualifications Certified Sous Chef (CSC) or higher Accredited culinary program certificate. Experience in high volume cooking (1000+ meals a day) in fine dining, fast casual
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, and obtain new revenue streams through grants, appropriations, public/private partnerships, and other resources that will significantly enhance the work of the CALS research program. This individual
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of the CALS research program. This individual will be a visionary leader who will elevate CALS’s research impact across all aspects of fundamental and applied life sciences by leveraging existing strengths
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$100,000 annually. Work Schedule Monday - Friday, 8:00 am - 5:00 pm Job Location Raleigh, North Carolina Department Research Computing About the Department NC State University invites applications and
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- Emergency Event Department ID 236201 - NCSU Entrepreneurship Program EEO NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without
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with retail products and services including the Course Ready day-one course materials program, and merchandise retail for technology, licensed merchandise, graduation items and supplies. Wolf Xpress
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with retail products and services including the Course Ready day-one course materials program, and merchandise retail for technology, licensed merchandise, graduation items and supplies. Wolf Xpress
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Institute for Educational Innovation, and Elevate, NC State’s inclusive postsecondary education program for students with intellectual and developmental disabilities. The college has over 18,000 living alumni
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. Ability to use or learn to use email. Preferred Qualifications Certified Sous Chef (CSC) or higher Accredited culinary program certificate. Experience in high volume cooking (1000+ meals a day) in fine