161 computer-programmer-"Multiple"-"Prof"-"U"-"Newcastle-University"-"O.P" positions at North Carolina State University
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students enrolled in the Doctor of Veterinary Medicine professional program and over 90 students enrolled in the multidisciplinary Comparative Biomedical Sciences graduate program. The college and teaching
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, including carpentry, metal fabrication, and plumbing Cross-train on multiple facets of e-shop and stockroom operations and department facilities General computer software knowledge Effective written and
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00100731 Position Type SHRA Position Classification Band Title University Program Specialist Position Classification Band Level Journey Position Classification Salary Range $ 36,381 - $ 91,526 Salary Grade
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$100,000 annually. Work Schedule Monday - Friday, 8:00 am - 5:00 pm Job Location Raleigh, North Carolina Department Research Computing About the Department NC State University invites applications and
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or learn to use email. Preferred Qualifications Certified Sous Chef (CSC) or higher Accredited culinary program certificate. Experience in high volume cooking (1000+ meals a day) in fine dining, fast casual
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or learn to use email. Preferred Qualifications Certified Sous Chef (CSC) or higher Accredited culinary program certificate. Experience in high volume cooking (1000+ meals a day) in fine dining, fast casual
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oversees the 811 Utility Locating Program and the GIS/AutoCAD functions for the Utilities & Engineering unit. This position plays a critical role in ensuring the safety, efficiency, and sustainability of NC
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Knowledge of basic mechanical repairs, including carpentry, metal fabrication, and plumbing Cross-train on multiple facets of e-shop and stockroom operations and department facilities General computer
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dedicated to the service of North Carolina and its people. Applicants are encouraged to review the institution’s mission, vision and strategic plan, and consider how their background, interest and experience
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. Ability to use or learn to use email. Preferred Qualifications Certified Sous Chef (CSC) or higher Accredited culinary program certificate. Experience in high volume cooking (1000+ meals a day) in fine