176 computer-programmer-"Multiple"-"U"-"U.S"-"Prof"-"O.P" positions at North Carolina State University
Sort by
Refine Your Search
-
dedicated to the service of North Carolina and its people. Applicants are encouraged to review the institution’s mission, vision and strategic plan, and consider how their background, interest and experience
-
place to work for values-driven faculty and staff who are passionate about promoting the success of the whole student. The Office of Academic Support Program for Student-Athletes (ASPSA) is a
-
$100,000 annually. Work Schedule Monday - Friday, 8:00 am - 5:00 pm Job Location Raleigh, North Carolina Department Research Computing About the Department The North Carolina State University Facilities
-
students enrolled in the Doctor of Veterinary Medicine professional program and over 90 students enrolled in the multidisciplinary Comparative Biomedical Sciences graduate program. The college and teaching
-
platform by using data collected in real-time by network field technicians. This team is comprised of a network of multiple collaborating institutions from around the country that are part of the PSA program
-
grants, appropriations, public/private partnerships, and other resources that will significantly enhance the work of the CALS research program. This individual will be a visionary leader who will elevate
-
students enrolled in the Doctor of Veterinary Medicine professional program and over 90 students enrolled in the multidisciplinary Comparative Biomedical Sciences graduate program. The college and teaching
-
contexts. Excellent communication skills, including public speaking and computer proficiency. Ability to plan ahead and manage multiple priorities and tasks. Skilled in resourceful problem-solving and
-
or learn to use email. Preferred Qualifications Certified Sous Chef (CSC) or higher Accredited culinary program certificate. Experience in high volume cooking (1000+ meals a day) in fine dining, fast casual
-
or learn to use email. Preferred Qualifications Certified Sous Chef (CSC) or higher Accredited culinary program certificate. Experience in high volume cooking (1000+ meals a day) in fine dining, fast casual