169 computer-programmer-"Multiple"-"Prof"-"O.P"-"U.S" positions at North Carolina State University
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platform by using data collected in real-time by network field technicians. This team is comprised of a network of multiple collaborating institutions from around the country that are part of the PSA program
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$100,000 annually. Work Schedule Monday - Friday, 8:00 am - 5:00 pm Job Location Raleigh, North Carolina Department Research Computing About the Department The North Carolina State University Facilities
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Knowledge of basic mechanical repairs, including carpentry, metal fabrication, and plumbing Cross-train on multiple facets of e-shop and stockroom operations and department facilities General computer
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dedicated to the service of North Carolina and its people. Applicants are encouraged to review the institution’s mission, vision and strategic plan, and consider how their background, interest and experience
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students enrolled in the Doctor of Veterinary Medicine professional program and over 90 students enrolled in the multidisciplinary Comparative Biomedical Sciences graduate program. The college and teaching
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students enrolled in the Doctor of Veterinary Medicine professional program and over 90 students enrolled in the multidisciplinary Comparative Biomedical Sciences graduate program. The college and teaching
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- Emergency Event Department ID 236201 - NCSU Entrepreneurship Program EEO NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without
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grants, appropriations, public/private partnerships, and other resources that will significantly enhance the work of the CALS research program. This individual will be a visionary leader who will elevate
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$100,000 annually. Work Schedule Monday - Friday, 8:00 am - 5:00 pm Job Location Raleigh, North Carolina Department Research Computing About the Department NC State University invites applications and
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or learn to use email. Preferred Qualifications Certified Sous Chef (CSC) or higher Accredited culinary program certificate. Experience in high volume cooking (1000+ meals a day) in fine dining, fast casual