378 cloud-computing-"https:"-"https:"-"https:"-"https:"-"BioData"-"BioData" positions at North Carolina State University
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- $49,000) Work Schedule Monday - Friday, 8 am - 5 pm Job Location Raleigh, NC Department Crop and Soil Sciences About the Department The soil management is a new extension and research program in
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positions may require certification by the Department of Correction. Preferred Qualifications Certificate from an accredited culinary program. Culinary experience in fine dining, fast casual, multi-unit
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range of research and outreach programs. You’ll work in a supportive, team-oriented environment with a clear commitment to program growth, alignment, and success. This is a meaningful opportunity to make
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, fast casual, multi-unit restaurants, or college/university settings. Previous team leadership experience. Proficiency with computers and the ability to learn and use email. Allergen awareness and
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Knowledge of equipment, cooking methods, measurements, food sanitation, safety and health codes Proficient in the use of computers and have the ability to learn new software programs. Strong written and
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, employee relations, coaching and team building Knowledge of equipment, cooking methods, measurements, food sanitation, safety and health codes Proficient in the use of computers and have the ability to learn
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handling, sample collection, and accurate recordkeeping. Serve as primary contact for faculty, students, staff, and external partners. Host site visits and represent the program professionally. Maintain
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communication with clients, referring veterinarians (rDVMs), and internal teams to resolve care, billing, or service issues. Oversee after-hours funding requests, FOC program coordination, and documentation
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duties as assigned. Qualifications Minimum Experience/Education Completion of an accredited training program in the area of assignment; or equivalent combination of training and experience. Some positions
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university or commercial environment. Prefer specialized training such as IEHA frontline two day program specilaizing in healthcare services and training on cross-contamination for the hospital. Ability