743 computer-science-quantum "https:" "https:" "https:" "https:" "U.S" positions at North Carolina State University
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get help, whether it’s finding a book or signing up for a technology consultation. The incumbent(s) will act as the Service Manager on duty at the service desk, responsible for supervising Student
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instructor team in appropriate technology use and integration. Coordinate and oversee the Peer Mentor program as instructional support for the ED 100 course. Programming and Assessment – 15% Coordinate New
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. This position provides direct support to veterans enrolled in registered apprenticeship programs, assists with veteran recruitment, program administration, and helps coordinate services between veterans, farmers
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. Qualifications Minimum Education and Experience Bachelor’s degree in Computer Science, Information Systems, Human Resources, or a related field. 3+ years of experience in an HRIS, IT, or Systems Integration role
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training curriculum Serve as the lead instructor for USC 223: NSP Student Leader Development Plan and facilitate a student leader retreat in collaboration with the Assistant Director Orientation Program
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experience for hundreds of College of Design faculty, staff and students who have worked for the program over the years. Design Camp students work with camp instructors and teaching assistants on projects
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a part-time (20 hours per week) student-facing role that supports the program through student engagement, event and logistics coordination, and administrative support. This position works closely with
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sessions and programs; tracking facilities and safety training requirements; and managing the Onboarding and Orientation Program and Apprenticeship/Pre‑Apprenticeship Programs, while serving as a cross
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or without reasonable accommodations. Other Responsibilities Other duties as assigned. Qualifications Minimum Experience/Education Completion of an accredited training program in the area of assignment
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equivalent combination of training and experience. Preferred Qualifications Certified Sous Chef (CSC) or higher Accredited culinary program certificate Experience in high volume cooking (1000+ meals a day) in