470 computer-security-"https:"-"https:"-"https:"-"https:"-"https:" positions at North Carolina State University
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and Nutrition Education Program (EFNEP) is seeking an experienced accounting professional familiar with EFNEP policies and procedures, as well as college or university financial and accounting systems
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. This position provides direct support to veterans enrolled in registered apprenticeship programs, assists with veteran recruitment, program administration, and helps coordinate services between veterans, farmers
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relations matters. Key partners include the Office of General Counsel, Faculty and Staff Ombuds Office, Office for Equal Opportunity, Risk Management, Environmental Health and Public Safety (including
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equivalent combination of training and experience. Preferred Qualifications Certified Sous Chef (CSC) or higher Accredited culinary program certificate Experience in high volume cooking (1000+ meals a day) in
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the control room, strictly adhering to all safety and environmental rules and regulations to protect employees and public safety. Is Time Limited Yes If Yes, Appointment Length TBD Wolfpack Perks and Benefits
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Design Lab for K-12 Education and Outreach is hiring 4 Lead Staff for Design Camp 2026. Design Camp is a pre-college program series hosted at the College of Design. Camp sessions include Middle School Day
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Posting Details Position Information Posting Number PG195743TM Position Number 11ASO3648 Position Type Temporary Essential Job Duties Assist in field-based official variety testing program hauling
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communication with clients, referring veterinarians (rDVMs), and internal teams to resolve care, billing, or service issues. Oversee after-hours funding requests, FOC program coordination, and documentation
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supervisors; accurately and professionally explain processes. Provide excellent customer service to external and internal customers. Maintain program integrity and confidentiality. Other projects or assignments
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menu items as per the recipe specifications and assist in maintaining the food temperature control and safety. May prepare quality beverages, such as espresso-based beverages, coffee, other drinks, and