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with safety and sanitation guidelines. Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage. Participates in execution
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compliance. Actively assists dining hall operations in day-to-day activities as needed. Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food
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supplies daily. Performs all related duties to receiving such as: receiving deliveries, checking in, recording receiving temps, stocking daily deliveries, reconciling freight bills or packing lists
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diplomatically respond to a variety of clientele, consultants, contractors, and executive administrators. The work requires code interpretation, confidentiality, budget knowledge, policy interpretation, discretion
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building. This is a fragrance-free office and we follow casual, but neat and non-distracting, dress code. Testing Services staff will abide public health and safety requirements as set by the university
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handling and storage FDA codes and as directed by MSU’s Registered Sanitarian. May assist with leading the daily activities, student staff, and production in the operation to meet the needs of the customers
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handling and storage FDA codes and as directed by MSU’s Registered Sanitarian. May assist with leading the daily activities, student staff, and production in the operation to meet the needs of the customers
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problems and new recipes. Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian. Ensures sanitation guidelines are being
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supplies daily. Performs all related duties to receiving such as: receiving deliveries, checking in, recording receiving temps, stocking daily deliveries, reconciling freight bills or packing lists
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compliance is being maintained (food, dry goods, linens, decorations, etc) Partner with the Executive Chef to execute successful events, ensure staff compliance of safe food handling codes and procedures, and