Sort by
Refine Your Search
-
diplomatically respond to a variety of clientele, consultants, contractors, and executive administrators. The work requires code interpretation, confidentiality, budget knowledge, policy interpretation, discretion
-
building. This is a fragrance-free office and we follow casual, but neat and non-distracting, dress code. Testing Services staff will abide public health and safety requirements as set by the university
-
handling and storage FDA codes and as directed by MSU’s Registered Sanitarian. May assist with leading the daily activities, student staff, and production in the operation to meet the needs of the customers
-
. Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian. Distributes food and related products regularly to dining hall
-
handling and storage FDA codes and as directed by MSU’s Registered Sanitarian. May assist with leading the daily activities, student staff, and production in the operation to meet the needs of the customers
-
problems and new recipes. Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian. Ensures sanitation guidelines are being
-
compliance is being maintained (food, dry goods, linens, decorations, etc) Partner with the Executive Chef to execute successful events, ensure staff compliance of safe food handling codes and procedures, and
-
. Assists with ensuring compliance with sanitation guidelines and food/beverage handling and storage FDA codes and as directed by MSU’s Registered Sanitarian. Actively works in all areas as needed. Performs
-
. Assists with ensuring compliance with sanitation guidelines and food/beverage handling and storage FDA codes and as directed by MSU’s Registered Sanitarian. Actively works in all areas as needed. Performs
-
. Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian. Distributes food and related products regularly to dining hall