320 computer-security-"https:"-"https:"-"https:"-"https:"-"https:"-"UCL"-"UCL" positions at Montana State University
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or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified if their application is being retained in the non-tenure track faculty
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, materials, tools, and equipment of mechanic trade. Knowledge of safety practices and procedures. Inspect, troubleshoot, adjust, maintain, and repair a variety of automotive (gasoline and diesel), agricultural
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Technology program Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A6795 Department Gallatin College Division Gallatin College Appointment Type Non-Tenure Track (Pooled) Contract Term
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ecosystems with a focus on reducing longer term maintenance and providing outdoor learning opportunities for the communities we serve; maintain campus safety including responding to adverse weather; support
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directly with the Bobcat Football program in the Bobcat Athletic Complex and serve all Bobcat Football student-athletes and the Football athletic training staff. Position Number 4C3849 Department Athletics
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the Culinary Arts program. Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A6788 Department Gallatin College Division Gallatin College Appointment Type Non-Tenure Track (Pooled) Contract
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semester, full semester, academic year) depending on the specific needs of the department/program. Salary is dependent on number of courses taught and duration. We seek individuals who work professionally and
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related functions across Facilities Management (Facilities Services, Planning, Design & Construction, Engineering & Utilities, Central Operations, and Safety & Risk Management). The primary function
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leadership. Plan, execute, and perform safety meetings for all MSU employees on a regular basis in coordination with the Maintenance Supervisor, Feedlot Manager, and Ranch Foremen. Communicate effectively with
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Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Salads, and the Farm to Campus Program. The dining halls serve over 10,000 meals per day and are open 7 days a week from 7am