224 programming-"Multiple"-"U"-"U.S"-"O.P"-"St" positions at Montana State University
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the ever changing world of the high-paced food industry. This is a part-time position up to 16hours per week. Schedule will be on week nights from 8:30pm – Midnight. Position Number Multiple Department
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search committees or hiring authority will review and evaluate
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-campus offices and multiple funding sources during management of these duties Assisting new faculty hires with the purchasing, renovation and setup of new offices and research space. Supervises the Program
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Salary $28.00 per hour, commensurate with experience, education and qualifications. Rate of pay will be determined by the staff compensation plan. Contract Type Classified Salary If other, please specify
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consideration. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified if their application is being retained in
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development opportunities as needed. Ensure timely and efficient completion of analysis projects, consistently meeting established deadlines. Manage work concurrently on multiple projects, switching as
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financial leadership across the division of Student Success and Wellness, managing and advising approximately $35 million in resources from multiple funding sources. Forecast, plan, and oversee
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Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and