329 parallel-computing-"https:" "Simons Foundation" positions at Montana State University
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undergraduate and graduate courses for the Kinesiology program with a focus on exercise physiology; the development of an independent research program in their area of expertise funded through a combination of
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consideration. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified if their application is being retained in
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Classification Title Research Professional Working Title Research Associate Brief Position Overview The research associate will implement day to day winter wheat breeding program activities in the greenhouse and
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consideration. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified if their application is being retained in
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consideration. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified if their application is being retained in
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and service in accordance with tenure expectations. Required Qualifications – Experience, Education, Knowledge & Skills Master’s degree in library and information science (MLS/MLIS) from an ALA
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Technology program Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A6795 Department Gallatin College Division Gallatin College Appointment Type Non-Tenure Track (Pooled) Contract Term
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Instructor Working Title American Studies Non-Tenure Track Faculty (Applicant Pool) Brief Position Overview The American Studies Program seeks instructors to teach American Studies courses on an as needed
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indicated) and will be maintained in pool for two years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search committees or hiring
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Program. Duties and Responsibilities Under direction from a Production Manager, the Cook III Sr actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of