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will work directly with schools and food growers to expand Farm to School by developing, implementing, and maintaining farm to school systems for school districts within the applicable region. Position
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combination of education and/or experience. Demonstrated excellence in customer service and working with a diverse group of constituents. Demonstrated competence organizing and prioritizing multiple work
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– Midnight providing breakfast, lunch, dinner, and Late Night Bites. Specialty dinners are served multiple times a month highlighting Montana Made, holidays and other special events, and student/parent recipes
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, faculty, and administrators. Travel both within the state (including visits to other MSGC member institutions) and nationally to Space Grant and other NASA meetings. Write proposals for developing funding
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board meetings. Prepare appeals dockets. Apply results and send letters. Assist with administrative duties such as mass notifications and customer correspondence. Website design and maintenance. All other
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development opportunities as needed. Ensure timely and efficient completion of analysis projects, consistently meeting established deadlines. Manage work concurrently on multiple projects, switching as
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leaders, it sets the strategic financial direction of units within the division, through long-range budget planning and business strategy development. The Lead Budget & Fiscal Manager collaborates closely
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to make our strategic plans become an operational reality. Duties and Responsibilities Work collaboratively with AYCSS staff and administration to develop and employ new methods to advance programs, with
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requests from campus stakeholders for A/V system upgrades and new installations. Working under the supervision of the AV team lead, prepare classrooms for upgrades through the assessment, removal, disposal
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changing world of the high-paced food industry. Position Number Multiple Positions Department Culinary Services Administration Division Auxiliary Services Appointment Type Classified Contract Term Fiscal