207 computer-programmer-"Multiple"-"U"-"O.P"-"U.S" positions at Montana State University
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Title Program/Project Lead Working Title Post-Award Program Lead Brief Position Overview We are recruiting for a Post-Award Program Lead who will work collaboratively bridging the research and program
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Position Details Position Information Announcement Number STAFF - VA - 25200 For questions regarding this position, please contact: Craig Clark craig.clark@montana.edu Classification Title Program
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Classification Title Program Mgr Working Title Communications and Outreach Manager Brief Position Overview The Communications and Outreach Manager is vital to the continued growth of Gallatin College. The role
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Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Salads, and the Farm to Campus Program. The dining halls serve over 10,000 meals per day and are open 7 days a week from 7am
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, and the Farm to Campus Program. Duties and Responsibilities Reporting to the Executive Chef, the Chef de Cuisine will be assigned to one of two contemporary dining halls. The dining halls serve over
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-campus offices and multiple funding sources during management of these duties Assisting new faculty hires with the purchasing, renovation and setup of new offices and research space. Supervises the Program
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consideration. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified if their application is being retained in
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-campus offices and multiple funding sources during management of these duties Assisting new faculty hires with the purchasing, renovation and setup of new offices and research space. Supervises the Program
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Classification Title Program/Project Lead Working Title Grant and Database Manager Brief Position Overview Museum of the Rockies seeks a dynamic, mission-driven Grants & Database Manager. The successful candidate
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Farm to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass