398 programming-"Multiple"-"U"-"Prof"-"FEMTO-ST-institute"-"O.P" positions at Montana State University
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mission, and as a liaison to public and private sponsored programs funding agencies. Duties and Responsibilities Serve as a key member of the VPRED’s Executive Leadership Team. Provide updates, guidance and
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Conditioning Certification. Preferred Qualifications – Experience, Education, Knowledge & Skills Demonstrated experience managing and maintaining an auto parts inventory program. Other certifications relevant to the position
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Student Wellness team which includes health education and promotion programs, Campus Recreation, and Student Health Services. The director plays a key leadership role within this team, overseeing counseling
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Prepare biennial personnel snapshot for submission to the Office of the Commissioner of Higher Education (OCHE). Coordinate with Facilities Management on Long Range Building Plan (LRBP) Operations
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, implement, and evaluate Extension programming to meet those needs. The main emphasis of the Rosebud/Treasure County Extension Agent position will be 4-H/Youth Development with secondary responsibilities in
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evidence maintaining chain of custody. Respond to fire and medical emergencies and provide assistance as required. Participate in crime prevention programs such as Adopt-A-Cop. Conduct crime and safety
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maintain an active, externally funded research program in Precision Agriculture. Conduct on-farm and/or small-plot trials addressing Montana’s agricultural needs. Integrate research with teaching and service
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programs and complex projects from start-to-finish with minimal supervision such as all aspects of chiller, cooling tower and closed loop system operation and maintenance. Includes demonstrated competence
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Extension programming to meet those needs. The emphasis of this Blaine County Extension agent position is 4-H Youth Development and Family and Consumer Sciences (FCS), with secondary responsibilities in
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Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities As directed, the Cook II actively works in back of house production area (preparation and service of made