377 programming-"Multiple"-"U"-"U.S"-"Prof"-"O"-"Humboldt-Stiftung-Foundation" positions at Montana State University
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Health Coordinator has responsibilities for daily animal care and maintenance of facilities and equipment for the beef cattle research program at Northern Agricultural Research Center. The person in
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Classification Title Program Mgr Working Title Assistant Director of Health Professions Advising Brief Position Overview This position will advise current and prospective undergraduate and graduate students
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master’s degree program NATA-BOC certification CPR/AED certification. Eligible for Montana state licensure (or current licensure). At least one year of experience in a collegiate or professional sports
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Laser Technology (PLT) program. Faculty Tenure Track No Faculty Rank Instructor Position Number 4B2407 Department Gallatin College Division Gallatin College Appointment Type Faculty Contract Term Fiscal
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motivated and detail-oriented individual to support its field crop physiology research program. This role offers a unique opportunity to contribute to applied agricultural research that directly benefits
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Title Program Mgr Working Title Assistant Farm Manager Brief Position Overview This individual will work in concert with the Farm Operations Manager in carrying out day to day activities in support of
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candidate will have the ability to: Work in a self- directed manner with multiple kinds of user group. Consistently exercise initiative and good judgment while prioritizing workload to meet deadlines with
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evidence maintaining chain of custody. Respond to fire and medical emergencies and provide assistance as required. Participate in crime prevention programs such as Adopt-A-Cop. Conduct crime and safety
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Conditioning Certification. Preferred Qualifications – Experience, Education, Knowledge & Skills Demonstrated experience managing and maintaining an auto parts inventory program. Other certifications relevant to the position
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Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities As directed, the Cook II actively works in back of house production area (preparation and service of made