116 computer-science-programming-languages-"the"-"FEMTO-ST-institute"-"U" positions at Montana State University
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the vision of the MSU Writing Center. The Assistant Director will contribute to the ongoing development of the peer tutoring program; provide academic outreach and support to the institution at large; and
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the knowledge, skill, and/or ability required. The Program The Department Modern Languages & Literatures offers courses in Arabic, Chinese, Japanese, French, German, and Spanish. Students may major or minor in
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Classification Title Program Mgr Working Title Program Manager/Retention Specialist Brief Position Overview Join a dynamic team in the Allen Yarnell Center for Student Success where guiding students is a passion
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Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities As directed, the Cook II actively works in back of house production area (preparation and service of made
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motivated and detail-oriented individual to support its field crop physiology research program. This role offers a unique opportunity to contribute to applied agricultural research that directly benefits
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Classification Title Computer Sftwr Eng/Appl II Working Title Office of Sponsored Programs Software Engineer Brief Position Overview The position of Assistant Manager of IT Systems for the Office of Sponsored
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three 1.0 FTE advising positions (40 hours a week) within these programs: Jake Jabs College of Business and Entrepreneurship Norm Asbjornson College of Engineering Mark And Robyn Jones College of Nursing
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the vision of the MSU Writing Center. The Assistant Director will contribute to the ongoing development of the peer tutoring program; provide academic outreach and support to the institution at large; and
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. Advise continuing students in program to facilitate their academic progression toward degree. Have in-depth understanding of curricula in area of advising focus. Possess general knowledge of supporting
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Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Salads, and the Farm to Campus Program. The dining halls serve over 10,000 meals per day and are open 7 days a week from 7am