115 computer-science-programming-languages-"the"-"FEMTO-ST-institute" positions at Montana State University
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the knowledge, skill, and/or ability required. The Program The Department Modern Languages & Literatures offers courses in Arabic, Chinese, Japanese, French, German, and Spanish. Students may major or minor in
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Classification Title Program Mgr Working Title Program Manager/Retention Specialist Brief Position Overview Join a dynamic team in the Allen Yarnell Center for Student Success where guiding students is a passion
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Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities As directed, the Cook II actively works in back of house production area (preparation and service of made
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motivated and detail-oriented individual to support its field crop physiology research program. This role offers a unique opportunity to contribute to applied agricultural research that directly benefits
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Classification Title Computer Sftwr Eng/Appl II Working Title Office of Sponsored Programs Software Engineer Brief Position Overview The position of Assistant Manager of IT Systems for the Office of Sponsored
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three 1.0 FTE advising positions (40 hours a week) within these programs: Jake Jabs College of Business and Entrepreneurship Norm Asbjornson College of Engineering Mark And Robyn Jones College of Nursing
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. Advise continuing students in program to facilitate their academic progression toward degree. Have in-depth understanding of curricula in area of advising focus. Possess general knowledge of supporting
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the vision of the MSU Writing Center. The Assistant Director will contribute to the ongoing development of the peer tutoring program; provide academic outreach and support to the institution at large; and
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Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Salads, and the Farm to Campus Program. The dining halls serve over 10,000 meals per day and are open 7 days a week from 7am
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, and the Farm to Campus Program. Duties and Responsibilities Reporting to the Executive Chef, the Chef de Cuisine will be assigned to one of two contemporary dining halls. The dining halls serve over