207 computer-programmer-"Multiple"-"Prof"-"U.S"-"O.P" positions at Montana State University
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for the Photonics & Laser Technology program. Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A6789 Department Gallatin College Division Gallatin College Appointment Type Non-Tenure Track
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program. Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A6800 Department Gallatin College Division Gallatin College Appointment Type Non-Tenure Track (Pooled) Contract Term Semester
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be notified to re-submit materials for continued consideration. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants
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Design (capstone design course) In addition, opportunities exist for teaching courses within our new biomedical engineering program, developing new courses, and teaching at the graduate level. Faculty
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to provide non-tenurable level instruction and/or related functions. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants
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Science courses in the AA/AS program. Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A8000 Department Gallatin College Division Gallatin College Appointment Type Non-Tenure Track
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semester, full semester, academic year) depending on the specific needs of the department/program. Salary is dependent on number of courses taught and duration. We seek individuals who work professionally and
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Program. Duties and Responsibilities Under direction from a Production Manager, the Cook III Sr actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of
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Classification Title Program Mgr Working Title Communications and Outreach Manager Brief Position Overview The Communications and Outreach Manager is vital to the continued growth of Gallatin College. The role
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Farm to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass