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Program. University Catering provides full catering services for campus and other contracted events. A sample of the 2000+ events worked per year include: VIP meals, banquets, buffets, served meals, coffee
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Program. Duties and Responsibilities Under direction from a Production Manager, the Cook III Sr actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of
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Head to facilitate overall operations. Provides departmental and program data and implements decisions. Researches and prepares data on budgetary and academic issues, such as course offerings
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professional attitude. Demonstrated competence using personal computers and various software such as word processing, spreadsheets, database, presentation, email and internet. Microsoft Office software preferred
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programs emphasizing rangeland grazing ecology and management. The successful candidate’s research program should be relevant to the state of Montana and complement and expand existing research, teaching
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Rangeland Ecology and Management and Wildlife Ecology and Management). The department also offers the Dan Scott Ranch Management Program. We are a fully integrated department serving all three of the land
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significant computational resources. Position Number 4C1973 Department Research Core Facilities Division Office of Research and Economic Development Appointment Type Professional Contract Term Fiscal Year
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Position Details Position Information Announcement Number STAFF - VA - 25200 For questions regarding this position, please contact: Craig Clark craig.clark@montana.edu Classification Title Program
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with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program The Department The College Welcome to the Mark
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the Culinary Arts program. Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A6788 Department Gallatin College Division Gallatin College Appointment Type Non-Tenure Track (Pooled) Contract