375 parallel-and-distributed-computing-"Meta"-"Meta" positions at Montana State University
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Classification Title Instructor Working Title University Studies Non-Tenure Track Faculty (Applicant Pool) Brief Position Overview The University Studies program seeks instructors to teach the following class
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Title Instructor Working Title American Studies Non-Tenure Track Faculty (Applicant Pool) Brief Position Overview The American Studies Program seeks instructors to teach American Studies courses on an as
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Classification Title Program Coord II Working Title Faculty Led Study Abroad Coordinator II Brief Position Overview Recruit, advise, and prepare students on all group international travel, including Faculty Led
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Department of Veterans Affairs (VA) as its first-ever partnership intermediary. The current program includes three major lines of effort: Technology Transfer (T2) Partnership activities; T2 Impact assessment
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, and the Farm to Campus Program. Duties and Responsibilities The Dishwasher actively works in the dish room and pots/pans. Duties include: Operates equipment in the dish room and pots/pans. Properly
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, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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retail operation, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities
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Farm to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass
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, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities As directed, the Cook I actively works in the efficient production of fresh