411 parallel-and-distributed-computing-"UNIS"-"Meta" positions at Montana State University
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. Provide program leadership by collaborating with Extension field faculty and specialists to deliver needed programs in Powell County and the surrounding area. Provide leadership to stakeholder groups in
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automotive (gasoline and diesel), agricultural, and specialized equipment. Estimate time and materials and maintain accurate records. General computer use. Organize and prioritize work assignments to meet
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, and maintaining compliance with federal, state, and institutional policies and regulations. OFAS has an extensive training and development program designed to help new employees be successful and grow
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Recruitment Type Open Position Details General Statement Gallatin College seeks qualified individuals to provide non-tenurable level instruction and/or related functions. The department or program search
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professor in counseling for our CACREP accredited program. This position begins August 2026 and is an academic year tenure-track appointment with potential for summer employment. This is an instructional
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will support the administration and organization of a dynamic, multi-faceted program that prepares students to thrive in an ever-changing world by providing inspiration, challenge, and support through
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. Experience using personal computers and extensive knowledge of and ability to use Microsoft Office (Word, Outlook, PowerPoint, and Excel). Position Special Requirements/Additional Information Successful
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program. Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A6798 Department Gallatin College Division Gallatin College Appointment Type Non-Tenure Track (Pooled) Contract Term Semester
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Head to facilitate overall operations. Provides departmental and program data and implements decisions. Researches and prepares data on budgetary and academic issues, such as course offerings
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production