219 programming-"Multiple"-"U"-"Prof"-"Embry-Riddle-Aeronautical-University"-"U.S" positions at Montana State University
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completion. Demonstrated experience planning events or programs with multiple constrains and considerations that must be thought-through or planned. Possess knowledge of the higher education system, trends and
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Classification Title Program Mgr Working Title Communications and Outreach Manager Brief Position Overview The Communications and Outreach Manager is vital to the continued growth of Gallatin College. The role
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– Flexible with scheduling and able to respond to changing priorities and program needs. Organizational Skills – Able to manage multiple programs, events, and deadlines efficiently. Leadership – Confident in
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advising positions (40 hours a week) within these programs: Jake Jabs College of Business and Entrepreneurship Norm Asbjornson College of Engineering Duties and Responsibilities Provide in-depth, specialized
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Classification Title Program/Project Lead Working Title Grant and Database Manager Brief Position Overview Museum of the Rockies seeks a dynamic, mission-driven Grants & Database Manager. The successful candidate
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participate in the ever changing world of the high-paced food industry. Position Number Multiple Department Culinary Services Administration Division Auxiliary Services Appointment Type Classified Contract Term
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to provide strategic leadership in financial planning and budget management to multiple departments and colleges on campus. They will serve as the financial expert within the units, advising unit leadership on
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Title Program Coord II Working Title Student Success Coordinator Brief Position Overview The Student Success Coordinator manages the undergraduate and graduate programs in the department and provides
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. Position Number Multiple Department Culinary Services Administration Division Auxiliary Services Appointment Type Classified Contract Term Academic Year Semester If other, specify From date If other, specify
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production