417 computer-security "https:" "https:" "https:" "UCL" positions at Montana State University
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Technology program Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A6795 Department Gallatin College Division Gallatin College Appointment Type Non-Tenure Track (Pooled) Contract Term
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on weed biology and herbicide resistance management. Prepare and spray herbicide treatments in accordance with safety procedures. Collect, analyze, and summarize research data. Operate and maintain field
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, materials, tools, and equipment of mechanic trade. Knowledge of safety practices and procedures. Inspect, troubleshoot, adjust, maintain, and repair a variety of automotive (gasoline and diesel), agricultural
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indicated) and will be maintained in pool for two years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search committees or hiring
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accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program https://www.montana.edu/careers/ The Department The College Posting Detail Information
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the Culinary Arts program. Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A6788 Department Gallatin College Division Gallatin College Appointment Type Non-Tenure Track (Pooled) Contract
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ecosystems with a focus on reducing longer term maintenance and providing outdoor learning opportunities for the communities we serve; maintain campus safety including responding to adverse weather; support
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leadership. Plan, execute, and perform safety meetings for all MSU employees on a regular basis in coordination with the Maintenance Supervisor, Feedlot Manager, and Ranch Foremen. Communicate effectively with
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related functions across Facilities Management (Facilities Services, Planning, Design & Construction, Engineering & Utilities, Central Operations, and Safety & Risk Management). The primary function
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Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Salads, and the Farm to Campus Program. The dining halls serve over 10,000 meals per day and are open 7 days a week from 7am