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provision of reasonably priced living environments which are clean, attractive, well-maintained, comfortable, and include safety features; ensures the orderly and effective administration of the program
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Farm to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass
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to join us to help oversee our farrier program. Duties and Responsibilities Applications: Process all applications and deposits. Keep track of the class list (up to 12 students per session). Update
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may be asked to assist in field research. Duties may include planting, fertilizing, pest control, harvesting, soil sampling, and other field activities as directed by the research program staff. Some
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Scholarship Fund, including the annual giving campaign, per seat contributions, the athletic priority point program, and M Club. In cooperation with the Montana State University Alumni Foundation, coordination
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serving 56 counties and 7 reservations, and 45 subject matter experts located in Bozeman and other locations across the state. Program offerings include agriculture, horticulture, natural resources, 4-H
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with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program The Department The College Welcome to the Mark
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, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program In the Design Drafting Technology program, students acquire the skills
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position in the Health and Physical Education (Health Enhancement) Program. A dynamic educator is sought to teach and develop undergraduate in physical education methods, health methods, adapted physical