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in the ever changing world of the high-paced food industry. This is a part-time position up to 16hours per week. Preferred shift Mondays/Wednesdays/Fridays 10am-2pm. Position Number Multiple Department
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in the ever changing world of the high-paced food industry. Position Number Multiple Department Culinary Services Administration Division Auxiliary Services Appointment Type Classified Contract Term
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the ever changing world of the high-paced food industry. This is a part-time position up to 16hours per week. Schedule will be on week nights from 8:30pm – Midnight. Position Number Multiple Department
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Division College of Education, Health & Human Development Appointment Type Non-Tenure Track (Pooled) Contract Term Other Semester Fall or Spring If other, specify From date If other, specify End date Union
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in a high traffic office environment with frequent interruptions Work under the stress of various deadlines while completing multiple tasks in a timely manner Operate work related equipment and
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– Integrative Seminar, a one to three-credit, junior-level seminar with rotating, instructor-developed topics; and LS 490 – Senior Project, a four-credit, senior-level thesis course. There are also several online
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of contact for ASMSU, including visitors, students, faculty, staff, and external partners. Manage multiple calendars, coordinate travel, and schedule meetings with internal and external stakeholders
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, development, and publication, as well as regional support in the following areas: Contribute to 4-H professional development for agents Leadership of 4-H onboarding for new agents and support of program
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arrangement of disposal Sensitive and minor inventory tracking Classroom and common space design, material purchase, and implementation Disposal of surplus property Working with multiple on-campus and off
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. Teaching on-campus or online courses. Advising, evaluating and assisting students. Curriculum and/or course development. Participating in weekly faculty meetings. Meeting regularly with, collaborating with