387 programming-"the"-"DAAD"-"U"-"IMPRS-ML"-"FEMTO-ST"-"Prof" positions at Montana State University
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Title Program Coord II Working Title Accessibility Coordinator Brief Position Overview Accessibility Coordinator is a non-confidential position and is a required reporter under University Policy
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Title Program Coord II Working Title Student Success Coordinator Brief Position Overview The Student Success Coordinator manages the undergraduate and graduate programs in the department and provides
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plan by providing leadership, guidance, and administration of classification and compensation, recruitment, payroll, benefits, and employee/labor relations in a professional and dedicated manner
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Classification Title Program Mgr Working Title Membership Manager Brief Position Overview The Membership Manager supports the business functions of the department. Working under the Associate Director of
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Responsibilities Receives requests and coordinates workflow with Director of Exhibitions. Prepares plan to complete the requested design assignments. Creates and delivers files for review and approval, delivered
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university policies, navigating academic processes, and connecting with relevant campus resources. Facilitate academic programming such as workshops, classroom presentations, and co-facilitate the US 103
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Office in Deer Lodge, Montana The primary duty for County Extension Faculty is to assess local community needs, then develop, implement, and evaluate Extension programming to meet those needs. The main
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in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities As directed, the Cook I actively works in the efficient production of fresh
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Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities This is a part-time position up to 16hours per
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Program. Duties and Responsibilities The Cashier actively works to provide a welcoming and comfortable atmosphere for students and other customers during their dining experience. This position will be