210 programming-"Multiple"-"Prof"-"U.S"-"O.P"-"FEMTO-ST-institute"-"St" positions at Montana State University
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years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search committees or hiring authority will review and evaluate
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Classification Title Program/Project Lead Working Title Grant and Database Manager Brief Position Overview Museum of the Rockies seeks a dynamic, mission-driven Grants & Database Manager. The successful candidate
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development opportunities as needed. Ensure timely and efficient completion of analysis projects, consistently meeting established deadlines. Manage work concurrently on multiple projects, switching as
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consideration. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified if their application is being retained in
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will support the administration and organization of a dynamic, multi-faceted program that prepares students to thrive in an ever-changing world by providing inspiration, challenge, and support through
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Communicate effectively both verbally and in writing Prioritize multiple work assignments · Provide a high level of customer service in a positive, professional, and helpful manner Exercise self-motivation and
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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Classification Title Program Coord II Working Title Academic Success Coordinator Brief Position Overview Serves as the program coordinator for the undergraduate and graduate programs in the Mechanical & Industrial
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Salary $28.00 per hour, commensurate with experience, education and qualifications. Rate of pay will be determined by the staff compensation plan. Contract Type Classified Salary If other, please specify
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production