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performed remotely as mutually agreed upon. Website https://foodsafety.msu.edu/ Department Statement The Online Food Safety Program is one of Michigan State University's flagship professional graduate
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developmental phenotypic plasticity. The successful candidate will work collaboratively with the PI and lab team to develop a research program that integrates ‘omics-level analyses with existing expertise
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2 pre-clerkship medical students and other curricular support in year one and two of the D.O. program which may include small group instruction and assessment, student advisement, course instruction
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Physician Assistant program; State of Michigan license, and certification by the National Commission for Certification of Physicians Assistants or, to be obtained within six months of hire; one to three years
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maintenance and operation program, and also hydrant flushing annually. 35%: Use of sewer cleaning equipment and various repairs, to help maintain storm/sanitary leads and mains throughout campus. Clean and
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as assigned. (5%) Minimum Requirements Knowledge equivalent to that which normally would be acquired by completing a four-year college degree program in human resources, a related social science field
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; the Molecular, Cellular, and Integrative Physiology (MCIP) graduate program, popularly combined with professional degrees (MD, DO, DVM); and vibrant research programs in areas such as cancer biology, cardiac
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completing a four-year college degree program, or attainment of degree within six months of hire; six months to one year of related and progressively more responsible work experience; or an equivalent
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of hire, with possible extension contingent upon funding renewal. Minimum Requirements Knowledge equivalent to that which normally would be acquired by completing a four-year college degree program in
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impactful, first and or only in the nation programs, such as MSU Food Bank and Basic Needs Program, Center for Survivors, Resource Center for Persons with Disabilities, and Counseling and Psychological