132 computer-science-quantum "https:" "https:" "https:" "https:" "https:" "University of Waterloo" positions at Michigan State University
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Infrastructure and Technology, provides strategic leadership and operational oversight for enterprise systems infrastructure. With 3 Information Technologist III/S, reporting to this role, this role leads
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, national origin, citizenship, age, disability or protected veteran status. Required Degree Doctorate -Finance, Economics, Financial Economics Minimum Requirements The positions require a Ph.D. degree from an
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March 5, 2026, and will continue until the position is filled. Applications must be submitted electronically to the Michigan State University Human Resources website http://careers.msu.edu . Posting
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 19-Feb-26 Location: MI Type: Full-time Categories: Project/Program Management/Planning Staff/Administrative Internal
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. Minimum Requirements Knowledge equivalent to that which normally would be acquired by completing a four-year college degree program in Hotel Restaurant and Institutions Management, Business Administration
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veteran status. Required Degree Terminal -population health and/or computational biology with an emphasis in health disparities in neurodegenerative diseases Minimum Requirements A Ph.D., M.D./Ph.D., or
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independently with minimal prompting. Working knowledge of assistive technology and its role in facilitating full participation by disabled individuals. Working knowledge of information management via computer
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 06-Mar-26 Location: East Lansing, Michigan Type: Full-time Categories: Academic/Faculty Engineering Internal Number
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or protected veteran status. Required Degree Bachelors -Computer and information sciences, business management, marketing, or related fields. Minimum Requirements More than eight years of progressively
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kitchen equipment. Ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are read y for continuous service. Occasional lifting of 26 to 75