125 computational-physics-"https:"-"https:"-"https:"-"https:" positions at Michigan State University
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degree program. Equal Employment Opportunity Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity
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specialty-focused outreach. Evaluate development of a Pathologists’ Assistant Training Program Pursue and manage external grant funding (e.g., CAP Foundation, ASCP, AMA Foundation) to support pathology
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and Saturday off, Sunday 8:00 a.m. - 4:30 p.m. Building Location N CASE HALL Website CAREERS.MSU.EDU Summary of Physical Demands Occasional lifting of 26 to 75 pounds. Bidding eligibility ends January 6
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a.m. - 7:30 p.m., Wednesday and Thursday off, Friday 6:00 a.m. - 2:30 p.m., Saturday 8:00 a.m. - 4:30 p.m. Building Location BRODY HALL Website Careers.msu.edu Summary of Physical Demands Occasional
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HALL Website Careers.msu.edu Summary of Physical Demands Frequent lifting of over 75 pounds is required. Bidding eligibility ends January 6, 2026 at 11:55 P.M.
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Materials Resume Work Hours Monday 1:00 p.m. - 9:30 p.m., Tuesday and Wednesday off, Thursday through Sunday 1:00 p.m. - 9:30 p.m. Building Location W AKERS HALL Website CAREERS.MSU.EDU Summary of Physical
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off, Friday 1:00 p.m. - 9:30 p.m., Saturday and Sunday at Akers 2:00 p.m. - 10:30 p.m., alternating weekends off. Building Location E HOLMES HALL Website CAREERS.MSU.EDU Summary of Physical Demands
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online program. These programs have additional specific goals and requirements as described below. The MSU College of Law Global Food Law Program is an online program that prepares students to influence
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/get-started . Minimum Requirements Knowledge equivalent to that which normally would be acquired by completing a four-year college degree program in human resources, a related social science field, or a
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State University for program participants. Are directly responsible for safety and security, as well as, developing and implementing evening social and recreational activities for program participants