90 evolution-"https:"-"https:"-"https:"-"Multiple" positions at Michigan State University
Sort by
Refine Your Search
-
. The successful candidate must be able to commit and adhere to a regular work schedule within normal business hours. Since data collection is based on crop growth and development, the successful candidate may need
-
initiative, leadership, working as part of a team, and learning for continuous development; ability to multi-task with frequent interruptions. Equal Employment Opportunity Statement All qualified applicants
-
and guidance to students during class and office hours and/or 3.) assisting with promotion and development of MSU College of Law programming. Courses may be in-person or online. Position is planned
-
, providing leadership in forensic pathology operations, policy development, and quality assurance. The Chief must be a pathologist certified in Forensic Pathology by the American Board of Pathology
-
, cultivating a culture of excellence, respect for all, and intellectual curiosity within the center. Enhancing the Facility’s Capabilities: Lead the development and enhancement of the center’s infrastructure
-
to two years. Ideal start date will be between September 2025 and January 2026. Postdoc development: KBS and the Evans Lab are committed to postdoctoral research career development. The postdoc will have
-
undergraduate program coordinator. Responsibilities may include general business, assessment of undergraduate teaching, undergraduate recruitment and retention strategies, website development. Employee will work
-
, medication-assisted treatment (MAT), recovery-oriented systems of care, and trauma-informed approaches - Familiarity with adult learning principles and student development Required Application Materials
-
.) to estimate growth and development for the development of predictive models. Harvest research trial fruit and conduct post harvest quality attribute analyses including operation of an optical sorting packing
-
Qualifications Experience in food handling, food service production, and banquet coordination, planning, designing and setting up special events, recipe development and familiarity with food preparation equipment